Development of a method for the valorization of fermentation wastewater and algal-residue extract in docosahexaenoic acid production by Schizochytrium sp.

Feng Wei Yin, Dong Sheng Guo, Lu Jing Ren, Xiao Jun Ji, He Huang

科研成果: 期刊稿件 › 文章 › 同行评审

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Immunology and Microbiology

Food Science

Agricultural and Biological Sciences