Development of a Strategy to Improve the Stability of Culture Environment for Docosahexaenoic Acid Fermentation by Schizochytrium sp.

Dong Sheng Guo, Ling Ling Tong, Xiao Jun Ji, Lu Jing Ren, Qing Qing Ding

科研成果: 期刊稿件 › 文章 › 同行评审

21 引用 （Scopus）

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Immunology and Microbiology

Food Science

Agricultural and Biological Sciences