Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.

Lina Sun, Lujing Ren, Xiaoyan Zhuang, Xiaojun Ji, Jiacheng Yan, He Huang

科研成果: 期刊稿件 › 文章 › 同行评审

78 引用 （Scopus）

指纹

探究 'Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.' 的科研主题。它们共同构成独一无二的指纹。

Food Science