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南京工业大学 国内
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Effect of fatty acids on intracellular pneumocandin B
0
storage in the fermentation of Glarea lozoyensis
Weiting Zhang, Ping Yi, Ying Zhou, Kai Yuan,
Xiaojun Ji
, Ping Song
生物与制药工程学院
Nanjing Normal University
China Oil and Foodstuffs Corporation
科研成果
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探究 'Effect of fatty acids on intracellular pneumocandin B
0
storage in the fermentation of Glarea lozoyensis' 的科研主题。它们共同构成独一无二的指纹。
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Biochemistry, Genetics and Molecular Biology
Acetic Acid
100%
Stearic Acid
100%
Lipid Droplet
100%
Gene Expression
50%
Precursor
50%
Anabolism
50%
Gene Expression Profiling
50%
Metabolic Engineering
50%
Secondary Metabolite
50%
Genetics
50%
Lipid Storage
50%
Hexose Monophosphate Shunt
50%
Cell Damage
50%
Immunology and Microbiology
Acetic Acid
100%
Precursor
50%
Gene Expression Assay
50%
Metabolic Engineering
50%
Secondary Metabolite
50%
Lipid Storage
50%
Gene Expression
50%
Cell Damage
50%
Hexose Monophosphate Shunt
50%
Pentose Phosphate Cycle
50%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Stearate
40%
Potassium Acetate
40%
Fat Droplet
40%
Natural Product
20%
Transcriptome
20%
Antifungal Agent
20%
Pentose Phosphate
20%
Caspofungin
20%
Chemistry
Caspofungin
12%