Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB

Lei Zhang, Lingli Zhong, Juying Wang, Yuqiang Zhao, Yiwei Zhang, Yitong Zheng, Weiliang Dong, Xianfeng Ye, Yan Huang, Zhoukun Li, Zhongli Cui

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Agricultural and Biological Sciences

Chemical Engineering

Food Science