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南京工业大学 国内
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Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review
Jie Mai, Wenjuan Li, Rodrigo Ledesma-Amaro,
Xiao Jun Ji
生物与制药工程学院
Nanjing Tech University
Imperial College London
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探究 'Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review' 的科研主题。它们共同构成独一无二的指纹。
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Biochemistry, Genetics and Molecular Biology
baker's yeast
50%
Biological Activity
50%
Metabolic Engineering
100%
Microorganism
50%
Synthesis
50%
Yarrowia lipolytica
50%
Immunology and Microbiology
baker's yeast
50%
Biological Activity
50%
Metabolic Engineering
100%
Microorganism
50%
Synthesis
50%
Yarrowia lipolytica
50%
Chemistry
Bioactivity
16%
Biofuel
16%
Metabolic
33%
Monoterpene
16%
Natural Product
16%
Sesquiterpene
100%
Chemical Engineering
Monoterpene
100%
Food Science
Yarrowia lipolytica
100%