Enhanced carboxylic acids production by decreasing hydrogen partial pressure during acidogenic fermentation of glucose

Miaomiao Zhou, Jun Zhou, Ming Tan, Juan Du, Binghua Yan, Jonathan W.C. Wong, Yang Zhang

科研成果: 期刊稿件文章同行评审

47 引用 (Scopus)

指纹

探究 'Enhanced carboxylic acids production by decreasing hydrogen partial pressure during acidogenic fermentation of glucose' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Chemical Engineering