Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp.

Lu Jing Ren, Xiao Man Sun, Xiao Jun Ji, Sheng Lan Chen, Dong Sheng Guo, He Huang

科研成果: 期刊稿件 › 文章 › 同行评审

99 引用 （Scopus）

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Food Science

Immunology and Microbiology

Material Science

Chemical Engineering