Enzymatic hydrolysis of micronized corn flour at low temperatures

Yelian Miao, Qinyan Wu, Min Jiang, Xiaorui Yang

科研成果: 期刊稿件 › 文章 › 同行评审

指纹

探究 'Enzymatic hydrolysis of micronized corn flour at low temperatures' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Engineering

Chemical Engineering