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南京工业大学 国内
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Enzymatic production of L-amino acids from the corresponding DL-5-substituted hydantoins by Bacillus fordii MH602
Yan Zhen Mei,
Bing Fang He
, Ping Kai Ouyang
药学院
Nanjing Tech University
科研成果
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探究 'Enzymatic production of L-amino acids from the corresponding DL-5-substituted hydantoins by Bacillus fordii MH602' 的科研主题。它们共同构成独一无二的指纹。
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Biochemistry, Genetics and Molecular Biology
Amino Acid
100%
Dihydropyrimidinase
100%
Enzyme
14%
Biotransformation
14%
Phenylalanine
14%
Product Inhibition
14%
Racemization
14%
Tryptophan
14%
Immunology and Microbiology
Amino Acid
100%
Biotransformation
33%
Negative Feedback
33%
Racemization
33%
Phenylalanine
33%
Tryptophan
33%
Pharmacology, Toxicology and Pharmaceutical Science
Phenylglycine
14%
Mephenytoin
14%