Evaluation of multiple reactions in dilute benzoyl peroxide concentrations with additives using calorimetric technology

An Chi Huang, Chung Fu Huang, Yan Tang, Zhi Xiang Xing, Jun Cheng Jiang

科研成果: 期刊稿件 › 文章 › 同行评审

47 引用 （Scopus）

指纹

探究 'Evaluation of multiple reactions in dilute benzoyl peroxide concentrations with additives using calorimetric technology' 的科研主题。它们共同构成独一无二的指纹。

Engineering

Food Science

Chemical Engineering