Microwave-Assisted lipase covalent immobilization and improved its thermal stability using alcohols to quench excessive activated groups on support surface

Zhiqiang Du, Anming Wang, Cheng Zhou, Shemin Zhu, Shubao Shen

科研成果: 期刊稿件 › 文章 › 同行评审

7 引用 （Scopus）

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Food Science

Engineering