Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance

Lili Yao, Ying Wang, Yangyang He, Ping Wei, Chen Li, Xiong Xiong

科研成果: 期刊稿件 › 文章 › 同行评审

3 引用 （Scopus）

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Food Science