Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch

Yi Zheng, Huanxin Zhang, Cheng Yao, Lanlan Hu, Yujiao Peng, Jie Shen

科研成果: 期刊稿件 › 文章 › 同行评审

20 引用 （Scopus）

指纹

探究 'Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch' 的科研主题。它们共同构成独一无二的指纹。

Food Science