The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starch

Lanlan Hu, Yi Zheng, Yujiao Peng, Cheng Yao, Huanxin Zhang

科研成果: 期刊稿件 › 文章 › 同行评审

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Chemical Engineering

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science