The roles of different salts and a novel osmotic pressure control strategy for improvement of DHA production by Schizochytrium sp.

Xue Chao Hu, Lu Jing Ren, Sheng Lan Chen, Li Zhang, Xiao Jun Ji, He Huang

科研成果: 期刊稿件 › 文章 › 同行评审

41 引用 （Scopus）

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Food Science