Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review

Jie Mai, Wenjuan Li, Rodrigo Ledesma-Amaro, Xiao Jun Ji

Research output: Contribution to journalReview articlepeer-review

49 Scopus citations

Abstract

Sesquiterpenes are natural compounds composed of three isoprene units. They represent the largest class of terpene compounds found in plants, and many have remarkable biological activities. Furthermore, sesquiterpenes have broad applications in the flavor, pharmaceutical and biofuel industries due to their complex structures. With the development of metabolic engineering and synthetic biology, the production of different sesquiterpenes has been realized in various chassis microbes. The microbial production of sesquiterpenes provides a promising alternative to plant extraction and chemical synthesis, enabling us to meet the increasing market demand. In this review, we summarized the heterologous production of different plant sesquiterpenes using the eukaryotic yeasts Saccharomyces cerevisiae and Yarrowia lipolytica, followed by a discussion of common metabolic engineering strategies used in this field.

Original languageEnglish
Pages (from-to)9498-9510
Number of pages13
JournalJournal of Agricultural and Food Chemistry
Volume69
Issue number33
DOIs
StatePublished - 25 Aug 2021

Keywords

  • Saccharomyces cerevisiae
  • Yarrowia lipolytica
  • metabolic engineering
  • sesquiterpene
  • synthetic biology

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