Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review

Jie Mai, Wenjuan Li, Rodrigo Ledesma-Amaro, Xiao Jun Ji

科研成果: 期刊稿件文献综述同行评审

49 引用 (Scopus)

摘要

Sesquiterpenes are natural compounds composed of three isoprene units. They represent the largest class of terpene compounds found in plants, and many have remarkable biological activities. Furthermore, sesquiterpenes have broad applications in the flavor, pharmaceutical and biofuel industries due to their complex structures. With the development of metabolic engineering and synthetic biology, the production of different sesquiterpenes has been realized in various chassis microbes. The microbial production of sesquiterpenes provides a promising alternative to plant extraction and chemical synthesis, enabling us to meet the increasing market demand. In this review, we summarized the heterologous production of different plant sesquiterpenes using the eukaryotic yeasts Saccharomyces cerevisiae and Yarrowia lipolytica, followed by a discussion of common metabolic engineering strategies used in this field.

源语言英语
页(从-至)9498-9510
页数13
期刊Journal of Agricultural and Food Chemistry
69
33
DOI
出版状态已出版 - 25 8月 2021

指纹

探究 'Engineering Plant Sesquiterpene Synthesis into Yeasts: A Review' 的科研主题。它们共同构成独一无二的指纹。

引用此