TY - JOUR
T1 - Engineering Plant Sesquiterpene Synthesis into Yeasts
T2 - A Review
AU - Mai, Jie
AU - Li, Wenjuan
AU - Ledesma-Amaro, Rodrigo
AU - Ji, Xiao Jun
N1 - Publisher Copyright:
© 2021 American Chemical Society.
PY - 2021/8/25
Y1 - 2021/8/25
N2 - Sesquiterpenes are natural compounds composed of three isoprene units. They represent the largest class of terpene compounds found in plants, and many have remarkable biological activities. Furthermore, sesquiterpenes have broad applications in the flavor, pharmaceutical and biofuel industries due to their complex structures. With the development of metabolic engineering and synthetic biology, the production of different sesquiterpenes has been realized in various chassis microbes. The microbial production of sesquiterpenes provides a promising alternative to plant extraction and chemical synthesis, enabling us to meet the increasing market demand. In this review, we summarized the heterologous production of different plant sesquiterpenes using the eukaryotic yeasts Saccharomyces cerevisiae and Yarrowia lipolytica, followed by a discussion of common metabolic engineering strategies used in this field.
AB - Sesquiterpenes are natural compounds composed of three isoprene units. They represent the largest class of terpene compounds found in plants, and many have remarkable biological activities. Furthermore, sesquiterpenes have broad applications in the flavor, pharmaceutical and biofuel industries due to their complex structures. With the development of metabolic engineering and synthetic biology, the production of different sesquiterpenes has been realized in various chassis microbes. The microbial production of sesquiterpenes provides a promising alternative to plant extraction and chemical synthesis, enabling us to meet the increasing market demand. In this review, we summarized the heterologous production of different plant sesquiterpenes using the eukaryotic yeasts Saccharomyces cerevisiae and Yarrowia lipolytica, followed by a discussion of common metabolic engineering strategies used in this field.
KW - Saccharomyces cerevisiae
KW - Yarrowia lipolytica
KW - metabolic engineering
KW - sesquiterpene
KW - synthetic biology
UR - http://www.scopus.com/inward/record.url?scp=85113881780&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.1c03864
DO - 10.1021/acs.jafc.1c03864
M3 - 文献综述
C2 - 34376044
AN - SCOPUS:85113881780
SN - 0021-8561
VL - 69
SP - 9498
EP - 9510
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 33
ER -