Recent advances in organic reactions using water as solvent

Chang Sheng Wang, Qiao Sun, Guowei Wang, Wei He, Zheng Fang, Kai Guo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations

Abstract

In the past two decades, water has gradually become a green and sustainable alternative to traditional organic solvents which are generally hazardous and waste productive. Due to its safe, nontoxic, nonflammable, cost-effective, and abundant nature, water has been increasingly used in various types of organic reactions ranging from conventional oxidation, reduction, addition, substitution, condensation, cyclization reactions to classical cross-coupling, C-H activation reactions and more recent photoredox, electrochemical and chemoenzymatic reactions. This chapter summarizes recent (2017-2022) representative examples of various types of reactions using water as the solvent and covers related reaction mechanisms and the roles that water plays in certain reactions. Micellar-enabled aqueous reactions facilitated by various types of surfactants will also be discussed.

Original languageEnglish
Title of host publicationGreen Solvents in Organic Synthesis
Publisherwiley
Pages317-442
Number of pages126
ISBN (Electronic)9783527841943
ISBN (Print)9783527352005
DOIs
StatePublished - 8 Mar 2024

Keywords

  • Aqueous
  • C-H functionalization
  • Chemoenzymatic
  • Cross-coupling
  • Electrochemical
  • In water
  • Micellar
  • On water
  • Photoredox
  • Transition metals

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