摘要
In the past two decades, water has gradually become a green and sustainable alternative to traditional organic solvents which are generally hazardous and waste productive. Due to its safe, nontoxic, nonflammable, cost-effective, and abundant nature, water has been increasingly used in various types of organic reactions ranging from conventional oxidation, reduction, addition, substitution, condensation, cyclization reactions to classical cross-coupling, C-H activation reactions and more recent photoredox, electrochemical and chemoenzymatic reactions. This chapter summarizes recent (2017-2022) representative examples of various types of reactions using water as the solvent and covers related reaction mechanisms and the roles that water plays in certain reactions. Micellar-enabled aqueous reactions facilitated by various types of surfactants will also be discussed.
| 源语言 | 英语 |
|---|---|
| 主期刊名 | Green Solvents in Organic Synthesis |
| 出版商 | wiley |
| 页 | 317-442 |
| 页数 | 126 |
| ISBN（电子版） | 9783527841943 |
| ISBN（印刷版） | 9783527352005 |
| DOI | |
| 出版状态 | 已出版 - 8 3月 2024 |