Welan gum retards the hydration of calcium sulfoaluminate

Yu Zhang, Zuhua Zhang, Weifeng Li, Hao Wang, Xiaodong Shen

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

This paper illustrates the retarding effects of welan gum on the hydration of C4A3$ both in the absence and presence of gypsum. By using the methods of isothermal calorimetry, X-ray diffractometry, mercury instruction porosimetry, thermogravimetry and scanning electron microscopy, it reveals that the hydration of C4A3$ is significantly retarded and reduced in the presence of welan gum, while the total hydration heat of C4A3$ is reduced with the rise of dose of welan gum. The retarding effect of welan gum on the hydration of C4A3$ in the absence of gypsum is much stronger than that in the presence of gypsum. The hydration product of AFm is AFm-12 at curing time longer than 1 d at the w/c ratio of 1. As a whole, welan gum will not affect the composition of hydration products of C4A3$, even though the AFm phase grains grown well and are better shaped with addition of 0.50% welan gum.

Original languageEnglish
Pages (from-to)899-908
Number of pages10
JournalJournal of Thermal Analysis and Calorimetry
Volume130
Issue number2
DOIs
StatePublished - 1 Nov 2017

Keywords

  • Hydration heat
  • Micrograph
  • Monosulfate (AFm)
  • Retarding effect
  • Welan gum

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