摘要
This paper illustrates the retarding effects of welan gum on the hydration of C4A3$ both in the absence and presence of gypsum. By using the methods of isothermal calorimetry, X-ray diffractometry, mercury instruction porosimetry, thermogravimetry and scanning electron microscopy, it reveals that the hydration of C4A3$ is significantly retarded and reduced in the presence of welan gum, while the total hydration heat of C4A3$ is reduced with the rise of dose of welan gum. The retarding effect of welan gum on the hydration of C4A3$ in the absence of gypsum is much stronger than that in the presence of gypsum. The hydration product of AFm is AFm-12 at curing time longer than 1 d at the w/c ratio of 1. As a whole, welan gum will not affect the composition of hydration products of C4A3$, even though the AFm phase grains grown well and are better shaped with addition of 0.50% welan gum.
源语言 | 英语 |
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页(从-至) | 899-908 |
页数 | 10 |
期刊 | Journal of Thermal Analysis and Calorimetry |
卷 | 130 |
期 | 2 |
DOI | |
出版状态 | 已出版 - 1 11月 2017 |