TY - JOUR
T1 - 人工肠道模拟系统在微凝胶体外模拟消化中的应用
AU - Lin, Anna
AU - Zhang, Zhengyi
AU - Liu, Chun
AU - Wang, Yuxian
AU - Zhou, Chunming
AU - Jiang, Ling
N1 - Publisher Copyright:
© 2023 South China University of Technology. All rights reserved.
PY - 2023
Y1 - 2023
N2 - An artificial gastrointestinal system that can be used to simulate in vitro digestion was established. The sealability and sterility of the system during use was evaluated, and simulated digestion processes using digestive substances from gellan gum microgel or gellangum@chitosan microgel were investigated. The system exhibited efficient sealing and antibacterial properties, rendering it suitable for use as an in vitro digestion simulation system. Recording observations before and after digestion, including optical microscope images of microgels, Zeta potential, particle size distribution, and average particle size, revealed that the gellan gum microgel was partially hydrolyzed during digestion in the stomach, whereas the gellangum@chitosan microgel was not easily hydrolyzed in the stomach. Both types of microgel structures underwent fragmentation after intestinal digestion, with the gellan gum microgel undergoing more extensive fragmentation. Compared with rotary shaker exposure, digestion in the artificial intestinal simulation system decreased the volume-average particle size of gellan gum and gellangum@chitosan microgel by 6.21% and 4.51%, respectively, suggesting a more extensive digestion of these microgels by the artificial intestinal simulation system. In conclusion, this intestinal simulation system has the potential to serve as a model platform for in vitro digestion simulation, thereby contributing substantially to research on gastrointestinal function and food digestion behavior.
AB - An artificial gastrointestinal system that can be used to simulate in vitro digestion was established. The sealability and sterility of the system during use was evaluated, and simulated digestion processes using digestive substances from gellan gum microgel or gellangum@chitosan microgel were investigated. The system exhibited efficient sealing and antibacterial properties, rendering it suitable for use as an in vitro digestion simulation system. Recording observations before and after digestion, including optical microscope images of microgels, Zeta potential, particle size distribution, and average particle size, revealed that the gellan gum microgel was partially hydrolyzed during digestion in the stomach, whereas the gellangum@chitosan microgel was not easily hydrolyzed in the stomach. Both types of microgel structures underwent fragmentation after intestinal digestion, with the gellan gum microgel undergoing more extensive fragmentation. Compared with rotary shaker exposure, digestion in the artificial intestinal simulation system decreased the volume-average particle size of gellan gum and gellangum@chitosan microgel by 6.21% and 4.51%, respectively, suggesting a more extensive digestion of these microgels by the artificial intestinal simulation system. In conclusion, this intestinal simulation system has the potential to serve as a model platform for in vitro digestion simulation, thereby contributing substantially to research on gastrointestinal function and food digestion behavior.
KW - artificial intestinal simulation system
KW - chitosan
KW - gellan gum
KW - in vitro digestion simulation
KW - microgel
UR - http://www.scopus.com/inward/record.url?scp=85184506333&partnerID=8YFLogxK
U2 - 10.13982/j.mfst.1673-9078.2023.12.1536
DO - 10.13982/j.mfst.1673-9078.2023.12.1536
M3 - 文章
AN - SCOPUS:85184506333
SN - 1673-9078
VL - 39
SP - 184
EP - 191
JO - Modern Food Science and Technology
JF - Modern Food Science and Technology
IS - 12
ER -