Anti-fouling tight ultrafiltration membrane for gastrodin purification

Juanjuan Wen, Ye Tian, Yibin Zhuang, Limin Gou, Wei Ke, Ling Jiang, Minghui Qiu, Yiqun Fan

科研成果: 期刊稿件文章同行评审

4 引用 (Scopus)

摘要

The issues of flux decline and irreversible membrane fouling must be considered in membrane separation. In this paper, the culture medium, bacterial cells, and proteins were removed using a one-step tight ultrafiltration (UF) membrane separation process. Although the membrane resistance of the tight UF membranes increased owing to their smaller pore size, the stable flux of the 6 nm membrane during fermentation broth filtration of gastrodin was 28.0% higher than that of loose UF membranes, and the flux recovery ratio reached 97.3%. During purification, a higher filtration flux was obtained by retaining the operating pressure within the range of 2–3 bar and the operating temperature range of 50–60 °C. The average flux of a 6 nm 19-channel membrane reached 56 L·m−2·h−1, and the total yield of gastrodin reached 96.2%. This study provides a basis for the large-scale application of tight UF membrane in food industry.

源语言英语
文章编号111611
期刊Journal of Food Engineering
357
DOI
出版状态已出版 - 11月 2023

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