TY - JOUR
T1 - Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
AU - Wang, Yanxia
AU - Yang, Lei
AU - Xu, Jianhong
AU - Xin, Fengxue
AU - Jiang, Ling
N1 - Publisher Copyright:
© 2023 Elsevier Ltd
PY - 2023/10
Y1 - 2023/10
N2 - Mycotoxins are natural metabolites produced by fungi. Owing to their extensive contamination in agricultural products and severe poisonous effects on humans and animals, the proper treatment of mycotoxins and their producers has received worldwide attention. Synthetic microbial consortia can remove mycotoxins and antagonize their producers more efficiently in comparison to monocultures. Therefore, this review mainly focuses on discussing the applications of synthetic microbial consortia in mycotoxin biodetoxification through degradation and adsorption, as well as in antagonism toward mycotoxin producers. Moreover, challenges and future perspectives for the synthetic microbial consortia to mitigate mycotoxin contamination and fungal infection have also been provided.
AB - Mycotoxins are natural metabolites produced by fungi. Owing to their extensive contamination in agricultural products and severe poisonous effects on humans and animals, the proper treatment of mycotoxins and their producers has received worldwide attention. Synthetic microbial consortia can remove mycotoxins and antagonize their producers more efficiently in comparison to monocultures. Therefore, this review mainly focuses on discussing the applications of synthetic microbial consortia in mycotoxin biodetoxification through degradation and adsorption, as well as in antagonism toward mycotoxin producers. Moreover, challenges and future perspectives for the synthetic microbial consortia to mitigate mycotoxin contamination and fungal infection have also been provided.
UR - http://www.scopus.com/inward/record.url?scp=85167834869&partnerID=8YFLogxK
U2 - 10.1016/j.cofs.2023.101074
DO - 10.1016/j.cofs.2023.101074
M3 - 文献综述
AN - SCOPUS:85167834869
SN - 2214-7993
VL - 53
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
M1 - 101074
ER -