Biotechnological applications of the non-conventional yeast Meyerozyma guilliermondii

Wei Yan, Hao Gao, Xiujuan Qian, Yujia Jiang, Jie Zhou, Weiliang Dong, Fengxue Xin, Wenming Zhang, Min Jiang

科研成果: 期刊稿件文献综述同行评审

53 引用 (Scopus)

摘要

Unconventional yeasts have attracted increased attentions owning to their unique biochemical properties and potential application in the biotechnological process. With the rapid development of microbial isolation tools and synthetic biology, more promising industrial yeasts have been isolated and characterized. Meyerozyma guilliermondii (anamorph Candida guilliermondii) is an ascomycetous yeast with several unique characteristics and physiology, such as the wide substrates spectrum and capability of various chemicals synthesis. The potential physiological and metabolic capabilities of M. guilliermondii, which can utilize various carbon sources including typical hydrophilic and hydrophobic materials were first reviewed in this review. Moreover, the wide applications of M. guilliermondii, such as for industrial enzymes production, metabolites synthesis and biocontrol were also reviewed. With the development of system and synthetic biology, M. guilliermondii will provide new opportunities for potential applications in biotechnology sectors in the future.

源语言英语
文章编号107674
期刊Biotechnology Advances
46
DOI
出版状态已出版 - 1 1月 2021

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