Dynamic regulation of gut Clostridium-derived short-chain fatty acids

Zhengming Zhu, Liying Zhu, Ling Jiang

科研成果: 期刊稿件短篇评述同行评审

27 引用 (Scopus)

摘要

Short-chain fatty acids (SCFAs) are major products of intestinal microbial fermentation with beneficial effects for human health. The dynamic balance and real-time monitoring of endogenous SCFA biosynthesis are important for understanding their physiological functions. We discuss the promising future of applying CRISPRi genetic systems and biosensors for targeted SCFA improvement.

源语言英语
页(从-至)266-270
页数5
期刊Trends in Biotechnology
40
3
DOI
出版状态已出版 - 3月 2022

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