Enhanced uridine 5′-monophosphate production by whole cell of Saccharomyces cerevisiae through rational redistribution of metabolic flux

Dong Liu, Yong Chen, An Li, Jingjing Xie, Jian Xiong, Jianxin Bai, Xiaochun Chen, Huanqing Niu, Tao Zhou, Hanjie Ying

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3 引用 (Scopus)

摘要

A whole-cell biocatalytic process for uridine 5′-monophosphate (UMP) production from orotic acid by Saccharomyces cerevisiae was developed. To rationally redistribute the metabolic flux between glycolysis and pentose phosphate pathway, statistical methods were employed first to find out the critical factors in the process. NaH 2PO 4, MgCl 2 and pH were found to be the important factors affecting UMP production significantly. The levels of these three factors required for the maximum production of UMP were determined: NaH 2PO 4 22.1 g/L; MgCl 2 2.55 g/L; pH 8.15. An enhancement of UMP production from 6.12 to 8.13 g/L was achieved. A significant redistribution of metabolic fluxes was observed and the underlying mechanism was discussed.

源语言英语
页(从-至)729-737
页数9
期刊Bioprocess and Biosystems Engineering
35
5
DOI
出版状态已出版 - 6月 2012

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