Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken

Yini Liu, Rui Wang, Debao Wang, Zhilan Sun, Fang Liu, Dequan Zhang, Daoying Wang

Research output: Contribution to journal › Article › peer-review

104 Scopus citations

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Food Science