Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken

Yini Liu, Rui Wang, Debao Wang, Zhilan Sun, Fang Liu, Dequan Zhang, Daoying Wang

科研成果: 期刊稿件 › 文章 › 同行评审

104 引用 （Scopus）

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Food Science