Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(Γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S

Yibin Qiu, Yuanyuan Sha, Yatao Zhang, Zongqi Xu, Sha Li, Peng Lei, Zheng Xu, Xiaohai Feng, Hong Xu

Research output: Contribution to journal › Article › peer-review

48 Scopus citations

Fingerprint

Dive into the research topics of 'Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(Γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science