Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(Γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S
探究 'Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(Γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S' 的科研主题。它们共同构成独一无二的指纹。