Methods for enhancing the properties of products from food waste via hydrothermal carbonation (HTC): Gradient-enzymatic-pretreatment-nitrogen-migration-strategy

Shuai Ran, Xin Zhang, Yue Jiang, Ying Gao, Hui Xu, Hui Ying Yang, Jiayu Xu, Yuang Wang, Yuan Guo, Hong Zhang, Yinong Lyu

Research output: Contribution to journal › Article › peer-review

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Food Science

Earth and Planetary Sciences