Methods for enhancing the properties of products from food waste via hydrothermal carbonation (HTC): Gradient-enzymatic-pretreatment-nitrogen-migration-strategy

Shuai Ran, Xin Zhang, Yue Jiang, Ying Gao, Hui Xu, Hui Ying Yang, Jiayu Xu, Yuang Wang, Yuan Guo, Hong Zhang, Yinong Lyu

科研成果: 期刊稿件文章同行评审

2 引用 (Scopus)

指纹

探究 'Methods for enhancing the properties of products from food waste via hydrothermal carbonation (HTC): Gradient-enzymatic-pretreatment-nitrogen-migration-strategy' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Earth and Planetary Sciences