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南京工业大学 国内
English
中文
国内
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研究单位
科研成果
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查看 Scopus 资料
朱 本伟
学科教授、硕士生导师
食品与轻工学院
电子邮件
zhubenwei
njtech.edu
cn
网站
https://spy.njtech.edu.cn/info/1015/5175.htm
h-index
1911
引用
24
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
2015
2025
每年的科研成果
综述
指纹
网络
科研成果
(83)
相似简介
(3)
指纹
深入其中 Benwei Zhu 为活跃的研究主题。这些主题标签来自此人的成果。它们共同形成唯一的指纹。
分类
加权
按字母排序
Immunology and Microbiology
Marine Bacterium
48%
Electrospray Mass Spectrometry
37%
Enzyme Specificity
31%
Vibrio
28%
Thin-Layer Chromatography
19%
Pedobacter
17%
Enzyme Active Site
17%
Alteromonas
17%
Carrageenan
17%
Elimination Reaction
14%
Catalytic Efficiency
11%
Liquid Chromatography Protein
11%
Maximum Reaction Velocity
10%
Brown Alga
8%
Green Alga
8%
Peptides
8%
Carbon Cycling
8%
Antineoplastic Activity
8%
Molecular Weight
7%
Biological Activity
6%
Carboxy Terminal Sequence
5%
Antimicrobial Activity
5%
Brassica
5%
Marine Alga
5%
Microorganism
5%
Evolution
5%
Antioxidant Activity
5%
Depolymerization
5%
Energy Conservation
5%
Enzyme Engineering
5%
Mass Spectrometry
5%
Salt Tolerance
5%
Antimicrobial Agent
5%
Serratia marcescens
5%
Molecular Docking
5%
Structural Characteristics
5%
Sequence Analysis
5%
Amino Terminal Sequence
5%
Cold Tolerance
5%
Freezing Tolerance
5%
Thermomyces lanuginosus
5%
Vertebral Column
5%
Rhodothermus
5%
Enzyme Activity
5%
Biocatalyst
5%
Sea lettuce
5%
Chemical Engineering
Oligosaccharide
100%
Alginate
98%
Polysaccharide
31%
Polydimethylsiloxane
17%
Sodium Alginate
16%
Chitosan
14%
Glycoside
14%
Aromatic Compound
14%
Polymerization
11%
Pervaporation
9%
Film
9%
Thin-Layer Chromatography
8%
Nanoparticle
7%
Efficient Degradation
6%
Titanium Oxide
6%
Hydrogel
6%
Enzymatic Hydrolysis
5%
Reaction Engineering
5%
Carbon Nanotube
5%
Acetic Acid
5%
Zeolitic Imidazolate Framework
5%
Mass Transfer Efficiency
5%
Polypeptide
5%
Biochemistry, Genetics and Molecular Biology
Oligosaccharide
34%
Lyase
34%
Alginate
22%
Enzyme
21%
Marine Bacterium
17%
Carrageenan
15%
Pedobacter
13%
Polysaccharide
8%
Carbohydrate-Binding Module
7%
Enzyme Active Site
6%
Catalytic Mechanism
6%
Electrospray Mass Spectrometry
5%
Enzyme Engineering
5%
Pseudomonas
5%
Pectin Lyase
5%
Pectate Lyase
5%
Pectin
5%
Salt Tolerance
5%
Chitosan
5%
N-Terminus
5%
Vibrio
5%
Fucoidan
5%
