每年的科研成果
每年的科研成果
搜索结果
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2024
Retraction notice to “Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides” [Food Bioscience 56 (2023) 103170] (Food Bioscience (2023) 56, (S2212429223008210), (10.1016/j.fbio.2023.103170))
Wei, Y., Jiang, L., Yao, Z., Zhu, B. & Du, Y., 10月 2024, 在: Food Bioscience. 61, 104143.科研成果: 期刊稿件 › 评论/辩论
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2015
Alginate lyase: Review of major sources and classification, properties, structure-function analysis and applications
Zhu, B. & Yin, H., 2015, 在: Bioengineered. 6, 3, 页码 125-131 7 页码科研成果: 期刊稿件 › 评论/辩论
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