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南京工业大学 国内
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科研成果
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姚 忠
教授、硕士生导师
食品与轻工学院
电子邮件
yaozhong
njtech.edu
cn
网站
https://spy.njtech.edu.cn/info/1015/1216.htm
h-index
1908
引用
23
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
2004
2025
每年的科研成果
综述
指纹
网络
科研成果
(124)
相似简介
(6)
指纹
深入其中 Zhong Yao 为活跃的研究主题。这些主题标签来自此人的成果。它们共同形成唯一的指纹。
分类
加权
按字母排序
Chemical Engineering
Aerogel
7%
Alginate
95%
Aniline Degradation
7%
Aromatic Compound
18%
Biochemical Reactor
7%
Biomimetics
14%
Carbon Nanotube
14%
Catalytic Reaction
7%
Chemical Kinetics Characteristics
7%
Chitosan
25%
Deep Learning Method
7%
Efficient Degradation
8%
Elution
7%
Film
11%
Fractionation
7%
Glycoside
18%
Gradient Elution
7%
Heavy Metal
7%
Hydrogel
8%
Industrial Wastewater
7%
Ion Exchange
22%
Ion Exchange Chromatography
23%
Liquid Chromatography
7%
Mass Transfer Efficiency
7%
Membrane Technology
7%
Methanol
7%
Microfiltration
7%
Nanofiber Membrane
7%
Nanoparticle
9%
Oligosaccharide
100%
Optimal Operation Condition
7%
Packed Bed Reactor
7%
Pervaporation
16%
Pervaporation Membrane
7%
Phenol
7%
Polydimethylsiloxane
23%
Polymerization
12%
Polypeptide
7%
Polysaccharide
31%
Propionic Acid
7%
Reaction Engineering
7%
Sodium Alginate
11%
Thin-Layer Chromatography
6%
Titanium Dioxide
22%
Titanium Oxide
8%
Zeolitic Imidazolate Framework
14%
Chemistry
Ammonium Sulfate
5%
Bioactivity
7%
Bioconversion
9%
Carrageenan
22%
Catalyst Activity
7%
Chelating Resin
7%
Chemical Kinetics Characteristics
7%
Circular Dichroism
6%
Citral
7%
Critical Micelle Concentration
7%
Crosslinking
7%
Cysteine
7%
D-Glutamine
9%
D-Phenylalanine
14%
Donor
16%
Enzymatic Hydrolysis
9%
Gardenoside
7%
Genipin
7%
Glu-Asp
7%
Glucosidase
7%
Glycoside Hydrolase
5%
Hydrogel
7%
Hydrophobic Interaction Chromatography
7%
Inhibition of Enzyme
7%
Ion Chromatography
6%
Ion-Exchange Chromatography
6%
Kcat
9%
Kinetic Theory
7%
Km
28%
L-Cysteine
7%
L-Glutamine
22%
L-Phenylalanine
7%
L-Tryptophan
14%
Meso Porosity
31%
Methylquinoline
7%
Nanoparticle
7%
Oligosaccharide
29%
Pectate
7%
Pectin
7%
Polysaccharide
11%
Reaction Inhibition
7%
Rmax
11%
Silicon Dioxide
7%
Silver Nanoparticle
5%
stability
25%
Thermal Stability
13%
Titanium Dioxide
29%
Titanium Oxide
7%
Biochemistry, Genetics and Molecular Biology
Acid Phosphatase
7%
Alginate
7%
Amino Acid
7%
Bacillus subtilis
7%
Burkholderia
7%
Carbohydrate-Binding Module
9%
Carrageenan
19%
Catalytic Mechanism
7%
Chitosan
7%
Copurification
14%
Dihydropyrimidinase
7%
Electrospray Mass Spectrometry
6%
Enzyme
29%
Enzyme Active Site
7%
Enzyme Activity
5%
Enzyme Specificity
7%
Facilitated Diffusion
7%
Fucoidan
7%
Gamma-Glutamyl Transpeptidase
10%
Gene Linkage
5%
Glutamine
23%
Ion Exchange
7%
Kinetics
11%
Lyase
14%
Lysine
7%
Marine Bacterium
14%
Maximum Reaction Velocity
5%
Molecular Weight
8%
N-Terminus
7%
Oligosaccharide
29%
Oxidoreductase
7%
Pedobacter
17%
Pervaporation
7%
Reductase
7%
Salt Tolerance
7%
Scheffersomyces stipitis
7%
Short-Chain Dehydrogenase
7%
Solid Phase Synthesis
7%
Tryptone
7%
Tryptophan
7%
Turnover Number
7%
Umbelliferone
7%
Vibrio
7%
