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南京工业大学 国内
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科研成果
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许 宗奇
副教授、硕士生导师
食品与轻工学院
电子邮件
zqxu
njtech.edu
cn
网站
https://spy.njtech.edu.cn/info/1016/1200.htm
h-index
1857
引用
24
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
2011
2023
每年的科研成果
综述
指纹
网络
科研成果
(37)
相似简介
(6)
指纹
深入其中 Zongqi Xu 为活跃的研究主题。这些主题标签来自此人的成果。它们共同形成唯一的指纹。
分类
加权
按字母排序
Agricultural and Biological Sciences
Polyglutamic Acid
100%
Rapeseed
42%
Brassica napus
42%
Physiological Response
17%
Proline
17%
Canes
16%
Cucumber
14%
Calcium Signaling
14%
Enterobacter Cloacae
14%
Biofilm
14%
Endophyte
14%
Sugarcane Bagasse
14%
Jasmonic Acid
14%
Rice Straw
14%
Brassinolide
14%
Jasmonate
14%
Nonribosomal Peptide
14%
Solid-State Fermentation
14%
Salt Stress
14%
Root Exudate
14%
Abscisic Acid
14%
Hydroponics
13%
Enzyme Activity
13%
Batch Fermentation
13%
Growth and Development
10%
Plant Hormone
10%
Bioprocessing
8%
Plant Development
7%
Creatine Kinase
7%
Protein Kinase
7%
Indole-3-Acetic Acid
7%
Adenosine Triphosphate
7%
Glutamic Acid
7%
Mutagenesis
7%
Blood Plasma
7%
Cell Growth
7%
Streptomyces albulus
7%
Tricarboxylic Acid Cycle
7%
Synthetic Genes
7%
Electron Transport Chain
7%
Monosodium Glutamate
7%
Industrial Waste
7%
Pod
7%
Antioxidant
6%
Proline Dehydrogenase
5%
Immunology and Microbiology
Glutamic Acid
100%
Bacillus subtilis
57%
Hydrogen Peroxide
28%
Bacillus Amyloliquefaciens
28%
Brassica
28%
Stress
20%
Bioreactor
14%
Plasmid
14%
Enterobacter Cloacae
14%
Lentinula edodes
14%
Root Exudate
14%
Gene Expression Assay
14%
Wild Type
11%
Type Strain
11%
Titer
9%
Enzyme Activity
9%
Glycoside Hydrolase
7%
Gene Regulation
7%
Hormone Response
7%
Stimulus Response
7%
Secretion (Process)
6%
Infectious Agent
6%
Immobilized Cell
6%
Proline
5%
Protein Binding
5%
Pharmacology, Toxicology and Pharmaceutical Science
Polyglutamic Acid
57%
Acid
30%
Cucumber
14%
Sunscreen
14%
Rapeseed
14%
Jasmonate
14%
Brassinolide
14%
Microsphere
14%
Hydrolase
14%
Bacillus Amyloliquefaciens
14%
Inulin
14%
Nonribosomal Peptide Synthetase
14%
Tannin
14%
Colitis
14%
Glutamic Acid
14%
Brassica rapa
14%
Transcriptome
14%
Nitric Oxide
9%
Inflammatory Bowel Disease
9%
Jerusalem artichoke
6%