Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC-IMS and SPME-GC–MS and Their Correlation With Sensory Aroma

Hua Zhang, Haifeng Shen, Yuanqing Ye, Fan Cao, Jiale Ren, Huaiyuan Zhu, Bo Chi, Huiyun Liao, Feng Li

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Food Science