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南京工业大学 国内
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Cloning and characterization of a new pH-stable alginate lyase with high salt tolerance from marine Vibrio sp. NJ-04
Benwei Zhu
, Fang Ni, Limin Ning, Yun Sun,
Zhong Yao
食品与轻工学院
Nanjing Tech University
Nanjing University of Chinese Medicine
科研成果
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探究 'Cloning and characterization of a new pH-stable alginate lyase with high salt tolerance from marine Vibrio sp. NJ-04' 的科研主题。它们共同构成独一无二的指纹。
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Pharmacology, Toxicology and Pharmaceutical Science
Lyase
100%
Alginic Acid
100%
Table Salt
100%
Vibrio
100%
Oligosaccharide
22%
Polysaccharide
11%
Substrate Specificity
11%
Sepharose
11%
Marine Bacterium
11%
Nitrilotriacetate Nickel
11%
Marine Alga
11%
Immunology and Microbiology
Vibrio
100%
Salt Tolerance
100%
Enzyme Specificity
50%
Electrospray Mass Spectrometry
50%
Marine Bacterium
50%
Carbon Cycling
50%
Marine Alga
50%
Food Science
Sodium
100%
Table Salt
100%
Vibrio
100%
Electrospray Ionization
50%
Chemical Engineering
Alginate
100%
Sodium Alginate
28%
Oligosaccharide
28%
Polysaccharide
14%
Biochemistry, Genetics and Molecular Biology
Salt Tolerance
100%