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南京工业大学 国内
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High-level expression and characterization of a new κ-carrageenase from marine bacterium Pedobacter hainanensis NJ-02
B. W. Zhu
, Q. Xiong, F. Ni, Y. Sun,
Z. Yao
食品与轻工学院
Nanjing Tech University
科研成果
:
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探究 'High-level expression and characterization of a new κ-carrageenase from marine bacterium Pedobacter hainanensis NJ-02' 的科研主题。它们共同构成独一无二的指纹。
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Biochemistry, Genetics and Molecular Biology
Amino Acid
14%
Carrageenan
57%
Electrospray Mass Spectrometry
14%
Enzyme
100%
Escherichia coli
14%
Marine Bacterium
100%
Maximum Reaction Velocity
14%
Molecular Weight
14%
Oligosaccharide
42%
Pedobacter
100%
Tetrasaccharide
14%
Immunology and Microbiology
Amino Acid
25%
Carrageenan
100%
Electrospray Mass Spectrometry
25%
Escherichia coli
25%
Marine Bacterium
100%
Maximum Reaction Velocity
25%
Molecular Weight
25%
Pedobacter
100%
Food Science
Amino Acid
100%
Electrospray Ionization
100%
Escherichia coli
100%
Hydrolysate
100%
Medicine and Dentistry
Carrageenan
100%
Electrospray Mass Spectrometry
25%
Pedobacter
100%
Potassium Ion
25%
Recombinant Enzyme
25%
Tetrasaccharide
25%
Chemistry
Hexasaccharide
25%