Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation

Lingling Bai, Yurui Wu, Huijin Xu, Jiyuan Yang, Yiting Lu, Wenge Yang, Yonghong Hu

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Chemistry

Material Science

Food Science

Chemical Engineering