Progress in fermentation of tacrolimus

科研成果: 期刊稿件文章同行评审

摘要

The chemical structure and properties of tacrolimus, and the different properties among several analogues are introduced and compared. The current situation of its application is reviewed. The progress in fermentation of tacrolimus is presented and the existing problems are pointed out. The technology of metabolic engineering used in fermentation is introduced especially. Furthermore, its outlook in future is forecasted.

源语言英语
页(从-至)34-37
页数4
期刊Xiandai Huagong/Modern Chemical Industry
28
2
出版状态已出版 - 2月 2008

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