Recent Progress in Enzymatic Preparation of Chitooligosaccharides with a Single Degree of Polymerization and Their Potential Applications in the Food Sector

Na Li, Yuting Lu, Xian Sheng, Yi Cao, Wei Liu, Zhi Zhou, Ling Jiang

科研成果: 期刊稿件 › 文献综述 › 同行评审

3 引用 （Scopus）

指纹

探究 'Recent Progress in Enzymatic Preparation of Chitooligosaccharides with a Single Degree of Polymerization and Their Potential Applications in the Food Sector' 的科研主题。它们共同构成独一无二的指纹。

Food Science