State-of-the-art in food safety: The potential of CRISPR/Cas-based lateral flow assay technology in the field of food analysis

Yang Sun, Kunli Zhong, Lanmengya Nie, Yan Xu, Yiran Wang, Jingtao Yuan, Shuai Jiang, Xu Li, Zhidong Zhang, Xiangfei Li, Ling Jiang

科研成果: 期刊稿件 › 文献综述 › 同行评审

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Food Science