The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone Soup
Shan Wu, Yuzhu Bai, Baocai Xu, Xinfu Li, Zhong Yao, Jingjun Li, Yun Sun
科研成果: 期刊稿件 › 文章 › 同行评审
Shan Wu, Yuzhu Bai, Baocai Xu, Xinfu Li, Zhong Yao, Jingjun Li, Yun Sun
科研成果: 期刊稿件 › 文章 › 同行评审