A novel agar diffusion assay for qualitative and quantitative estimation of ε-polylysine in fermentation broths and foods

Yang Zhang, Quanjing Zhang, Xiaohai Feng, Sha Li, Jun Xia, Hong Xu

科研成果: 期刊稿件 › 文章 › 同行评审

16 引用 （Scopus）

指纹

探究 'A novel agar diffusion assay for qualitative and quantitative estimation of ε-polylysine in fermentation broths and foods' 的科研主题。它们共同构成独一无二的指纹。

Immunology and Microbiology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science