An auto-inducible Escherichia coli strain obtained by adaptive laboratory evolution for fatty acid synthesis from ionic liquid-treated bamboo hydrolysate

Dandan Qin, Yuanliang Hu, Jie Cheng, Nan Wang, Sha Li, Dan Wang

科研成果: 期刊稿件 › 文章 › 同行评审

16 引用 （Scopus）

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Food Science

Earth and Planetary Sciences

Chemical Engineering