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南京工业大学 国内
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Enhancing ectoine production by recombinant Escherichia coli through step-wise fermentation optimization strategy based on kinetic analysis
Yingsheng Dong, Hao Zhang, Xin Yi Wang, Jun Jie Ma,
Peng Lei
, Hong Xu,
Sha Li
食品与轻工学院
Nanjing Tech University
科研成果
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探究 'Enhancing ectoine production by recombinant Escherichia coli through step-wise fermentation optimization strategy based on kinetic analysis' 的科研主题。它们共同构成独一无二的指纹。
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Engineering
Fold Increase
100%
Control Strategy
100%
Kinetics Analysis
100%
Glucose Concentration
100%
Dissolved Oxygen Level
100%
Optimization Strategy
100%
Chemical Engineering
Dissolved Oxygen
100%
Dissolved Oxygen Control
100%
Biochemistry, Genetics and Molecular Biology
Halomonas
33%