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南京工业大学 国内
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Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora
Jinsong Huang, Qiao Qin, Kecheng Li, Xiaoqi Xu, Hong Xu,
Sha Li
食品与轻工学院
Nanjing Tech University
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Pharmacology, Toxicology and Pharmaceutical Science
Bacteroides
20%
Escherichia coli
20%
Ethylenediaminetetraacetic Acid
20%
Exopolysaccharide
20%
Ferric Ion
20%
Gellan
20%
Glycosidic Bond
20%
Intestine Flora
100%
Lactobacillus
20%
Lyase
20%
Oligosaccharide
100%
Polysaccharide
20%
Sodium Ion
20%
Sphingomonas
40%
Trisaccharide
20%
Zinc Ion
20%
Immunology and Microbiology
Bacterial Population
33%
Bacteroides
33%
Escherichia coli
33%
Ethylenediaminetetraacetic Acid
33%
Intestine Flora
100%
Lactobacillus
33%
Sphingomonas
66%
Biochemistry, Genetics and Molecular Biology
Bacteroides
20%
Lactobacillus
20%
Chemistry
Trisaccharide
20%